Alleviation of Sodicity Stress in Green Gram and Black Gram Using Plant Growth Regulating Substances

Roles of Plant Growth Regulating Substances

Isolation of Endophytic Bacteria from Green Gram and Study on Their Plant Growth Promoting Activities

A total of twenty five endophytic bacteria were isolated from green gram Vigna radiata (L.) plant. Four isolates which have shown better response for plant growth promoting effects on green gram plants were used as Plant Growth Promoting Bacteria (PGPB) in this study. It has been detected that up to 40% of the genomic 16S rRNA of isolated bacteria belongs to the Azotobacter genus. The result fo...

Impact of osmotic stress on seed germination and seedling growth in black gram (Phaseolus mungo).

An experiment was conducted to see the impact of osmotic stress as it is one of the main cause in various soil and water disorders in agricultural field crops, speciallythe seed germination and seedling growth. The osmotic stress was generated using PEG-6000 and the seed germination, seedling growth were evaluated including the status of pigments i.e. chlorophyll (a, b and total), total caroten...

Varied Responses of Black Gram (vigna Mungo) to Certain Foliar Applied Chemicals and Plant Growth Regulators

The studies on growth regulation in black gram cv. ADT (Aduthurai) 5 exhibited significant changes in growth, physiology and yield due to chemicals and plant growth regulators. Foliar application of NAA @ 40ppm at pre-flowering stage influenced growth characteristics by showing increased plant height, more number of branches, higher leaf area index and leaf area duration. But, with regard to ph...

Reducing tannins in Black gram

Legumes are an important source of protein in the diets. The presence of tannins, saponins, phytic acid and other antinutritional substances hinder their utilization in the human body. Tannins affect the availabilityof amino acids, utilization of protein and inhibit the activities of digestive enzymes. Soaking of legumes before cooking is a common practice to soften texture and hasten the cooki...